Rice Products

Limited production Koda Farms Kokuho Rose® is an Heirloom medium grain, Japanese style, rice grown by the Koda family since the 1950s in the San Joaquin Valley in California. Fragrant with a slightly sticky and tender texture, this rice is perfect for table rice or sushi.

Unlike modern varieties, Kokuho Rose is a true heirloom, possessing hallmarks that stand in stark contrast to those considered desirable in industrial scale farming. In essence, Kokuho Rose is slow to mature, low in yield, and tall in stature - adding significant effort and cost to its production. Preserving this proprietary strain of rice requires a three year commitment merely to produce the seed, which Koda Farms fulfills by maintaining their private seed nurseries. Needless to say, the Koda family strongly believes the unique characteristics of Kokuho Rose justify these efforts.

GMO-Free, Kosher Certified (KSA). Koda Farms' rice mill is dedicated exclusively to rice milling - they do not toll-mill or co-pack for outside entities

***   To see package presentations of both sizes, use the "Click for larger image" link to the left.

Rice Flour

Produced by Koda Farms since the 1950s, Kokuho Rose® Rice Flour is hypoallergenic and commonly used in specialty food manufacturing. Traditionally used in Asian cuisine, this rice flour milled from medium grain rice is likewise, popular with Asian Indians for the preparation of crepes (dosas) and certain snack foods. Rice flour is useful for certain applications in gluten-free baking/cooking.

GMO-Free and Kosher Certified (KSA), this flour is cold-rolled milled from California grown, pure and unadulterated rice - nothing has been added. Koda Farms is dedicated exclusively to rice milling - they do not toll-mill or co-pack for outside entities.

*** This flour is packaged under the trademark "Diamond K" Rice Flour for sale to the wholesale trade. ***

Rice Products

Introduced in the 1940s, Sho-Chiku-Bai® remains the premier sweet rice in the United States. Its delicate flavor and unique sticky texture is popular with a diverse array of ethnic groups, and perfect for preparations ranging from Japanese mochi and sekihan, to Korean confections, certain types of Chinese dim sum, Filipino bibingka, Thai "sticky rice" desserts, and traditional rice puddings. (This rice is not appropriate for sushi preparation.)

GMO-Free, Kosher Certified (KSA). Koda Farms' rice mill is dedicated exclusively to rice milling - they do not toll-mill or co-pack for outside entities

***   To see package presentations of alternate sizes, use the "Click for larger image" link to the left.

Sushi

A great introduction to making sushi rolls at home, this kit contains: 1.5 Lbs. of Organic Heirloom Kokuho Rose Sushi Rice, Organic Rice Vinegar, Japanese Natural Nori/Seaweed (10 sheets), high quality, Japanese-made bamboo rolling mat and two rice forming molds (one large diameter/ one small diameter), one bamboo "Shamoji"/rice paddle, and soft-cover, 96 page book "Sushi" profusely illustrated with color images, technique tips, recipes and advice. Packed in a translucent film box, this kit makes a great gift for the culinary adventurer!

Certified Organic by CCOF, California Certified Organic Farmers

***   To see all kit elements, use "Click for larger image" link to the left.